My Raw, Vegan Kitchen: Pizza

Tonight we had a raw, vegan pizza with "cheese" sticks. I used the onion bread base, made a marinara sauce and sunflower seed cheese, and added veggies. The cheese sticks were made from dehydrated sunflower seed cheese. I thought it was good, but Chuck was not a fan. It was pretty salty. I think I would use less soy sauce in the future. Tacos are still number one. I'll have Chuck's uneated pizza for lunch tomorrow. I just made a treat out of almonds, agave nectar, and cinnamon. I need something sweet! So the cinnamon balls are currently hardening in the freezer. I have banned the scale until May 5 because it's just making me crazy. By May 5, I should have a good idea about where my true weight is and which direction it's heading. I'm blissing out at yoga a minimum of three times a week and starting tomorrow, I'm running a mile or more three times a week. Feeling strong. A little less euphoric. There's something otherworldly about drinking only juice. Something spiritual.