My Raw, Vegan Kitchen: Tuna Salad

I loved this meal. Chuck didn't dislike it, but the recipe called for half a cup of mustard, of which he is not a fan. I like mustard - so I thought it was delicious! I made a tuna salad with a sesame seed, mustard, lemon juice, coconut water base. The recipe said to soak the seeds for four hours and then dry them, but I didn't have time for that and it turned out fine anyway. I found these Polish dill pickles at the farmers market so we each had one with our salad. So, so yummy. The recipes in this book make so much food. I have lots of leftover tuna salad. If anyone out there wants to try it - let me know and I'll pack a little container for you.