My Raw, Vegan Kitchen: Tacos

Tonight I made my first full-fledged meal since coming off the fast. And - IT WAS AMAZING! I think it's actually the best homemade meal I've ever made. And this time, it was truly homemade - the only thing I bought that was slightly processed were the spices and the soy sauce. Everything else was a nut or a vegetable. On the menu I had tacos with chips and guacamole. All raw. All vegan. The "meat" was a walnut mixture with spices and soy sauce - wrapped in a collard green. I made an amazing (almost too spicy) salsa to put on the walnut meat. And I made some "onion bread" tortilla chips in the dehydrator - basically just onions, flax seeds, sunflower seeds, and a little olive oil - which I served with homemade guacamole. Chuck chopped the veggies and I mixed things together. As we were cooking he asked me what he was going to eat when our dinner wasn't enough. We were BOTH stuffed. Filling, delicious, nutritious. I can't wait to throw a party and make this meal! Some pics of our amazing RAW, VEGAN dinner:

All recipes came from Matt Amsden's RAWvolution.