Day 16

Today I treated myself to a hair cut at a vegan, eco-friendly salon that just opened up in Bethlehem last January. It's called Lux - and they use totally organic, environmentally friendly materials with no animal byproducts. A lot of the furniture is recycled and they only use products that come in recyclable packaging. The price of the haircut was $40 - which I think is phenomenal, considering all of the products are animal-free and environment-friendly and they include a scalp massage as part of the haircut - which was heavenly. The salon is really cute, so if you live in the Bethlehem-area - definitely check it out. Their website is http://www.luxecosalon.com.

Dinner tonight was a simple mushroom barley soup and salad with garlic bread made from the gluten-free bread, vegan butter, and minced garlic in olive oil sprinkled on top. The soup was not that tasty, but the salad and the garlic bread made the meal. We're having leftover stuffed peppers tomorrow night, leaving only three more meals to plan. (Monday night, I'll be out on the trail - so whatever freeze-dried vegetarian meal is available is what I'll eat.)