So I think I'll just review what I liked and what I didn't like so far. The breakfast bars, the waffles, the tuna salad, and the black bean burgers have all been easy and delicious. And those are all things that can be prepared ahead of time and eaten in a hurry. The gluten-free pasta was not so great. But I also don't really like pesto, so maybe I could make a different kind of sauce. I wouldn't make the tofu dessert again, either - or the tofu scramble. But I also accidentally used the extra-firm tofu in something else and could only make it with soft tofu - so that could have really contributed to the texture problem. Tomorrow night I'm going to try the corn fritters in celebration of Chuck's birthday!
I still haven't been hungry, and I'm still headache-free. I'm also proud that in spite of massive temptation (we had free lunch at work, and they ordered veggie subs especially for me) - I still stuck to my plan.
I'm amazed that I spend a lot less time watching TV. Eating in the kitchen, I don't turn on the TV - and then I spend more time cleaning up and putting things away. You would think that spending that extra time in the kitchen would mean that I have less time - but I find that I seem to have more.
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